“But Red Wine Has Antioxidants”: Navigating Alcohol And Anorexia In Today’s World

Every time I sit down to write about eating disorders, I ask myself “what needs to be said, that most are unwilling to share?”

Sometimes, that leads me down a rabbit hole with an unclear end. Occasionally, a seed of perspective develops.

More frequently, a truth emerges (or reemerges) that I’m conveniently escaping.

This share is one of those, and took me two months to write.

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Thanksgiving Recovery Reminder: Diet Talk

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Do You Struggle With “Leftover Anorexia”?

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First things first – I think I’ve coined this whole “leftover anorexia” term and I’m feeling called to take a moment here to chuckle at my own irony. (Is it irony? Leftover? Like … leftovers. Like, food. Get it? Oh God, I know. Lame. Possibly insensitive.)

But, it’s another one of those eating disorder topics that seems to be difficult to acknowledge – though my guess is quite a few of us struggle with it.

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It’s True: You Probably Aren’t “Sick Enough” To Have An Eating Disorder

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Yo, hold up. Put down the pitch forks, please.

I write headlines to get your attention.

This is one of them.

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#FitFam: Surviving Instagram With An Eating Disorder

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I had a few witty one-liners I planned for this opening – but thought I’d instead spare you my subpar comedic timing and roll right into the big question here:

Do you ever feel like Instagram is the cause of a particularly shitty self-esteem day?

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“To Exercise Or Not To Exercise”: 6 Hard Eating Disorder Situations You Will Absolutely Face In Recovery

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In the process of moving this month from Denver to Boulder (wahoo!)

Between periods of biting my partner’s head off because he didn’t like the same rug I did – to eating at strange times because I’m in between homes and packing boxes, etc., it led me to reflect on some of the initial recovery situations we face in the beginning- throughout.

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HelloFresh, GrubHub Or Whole Foods: Tips On Cooking With An Eating Disorder

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I’ve written quite a bit about cooking over the years.

From the days of meal planning post-rehab (that lasted all of a month) to New York small apartment cooking (that also lasted approximately 22 days) to Grub Hub’ing  (more often than not) to cooking meat for the first time (disaster) to present day Hello Fresh meal plan subscriptions, I’ve phased through it all – which led me to this post, and a comforting realization.

Saturday morning, I woke up in one of those frenzied moods, shoving the comforter back so forcibly that my dog jumped up in fright.

I HAVE X, X, AND X TO DO, I announced aloud, leaping up to brush my teeth – as though I was about to set out to save the world from the Bubonic Plague (or Trump.)

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5 Tips If You Wanna Start A Blog About Eating Disorders And Recovery

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Comin’ off 10 days on the east coast – and booooooy did I miss my NYC life.

Sometimes, I don’t know why I left. Sometimes, I know exactly why. It’s a forever battle – so I’m forewarning you that you’re probably about to see an excessive amount of NYC pics.

ANYWHO.

Every week, I receive a message along the lines of “HAAAAALP. I’m so and so and I have an eating disorder. New to recovery, I’d like to start writing about it. I want to help people and feel like I need that community. How’d you do it?”

In pure honesty, I rarely answer these emails or DMs. Not because I don’t appreciate them – but because it’s quite difficult to pinpoint or understand exactly why my blog seems to resonate with people. If I do answer, I usually say something along the cheesedick, admittedly unhelpful line of “I was lucky – and I wrote with little regard to other people because I didn’t actually think other people would read it. That, in turn, made all the difference.”

Eyeroll. I know.

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Eating Disorders Unveiled: The Truth About Weekend Anorexia

Have any of you  – out there blogging in the universe – ever noticed how bloody difficult it is to start a post?

This clearly has nothing to do with what I’m about to delve into, but I noticed that I spent like 30 minutes trying to come up with some “catchy” intro – only to land here – admitting my utter defeat to the intro paragraph.

I lothe introductions and pleasantries. So, Happy Sunday – all the jazz. Hope it’s been a good one. Etc. Etc.

Now, let’s proceed:

DISCLAIMER: I’m covering a topic today that I’ve never seen mentioned in the eating disorder world, and I’m interested to see how you respond. Bash it, critique it, relate to it, I’m open to all feedback (except, like, hateful 1,000-character rants. Then, I’ll just stop reading and repeat over and over to myself “people will love and hate you and none of it has anything to do with you.”)

Anyway, there’s this cultural mantra we live by: “80/20 dieting.” Goes something like  – you eat “clean” (i.e. arbitrary set of often mishmashed food rules) through the week, and then you can go ape-shit on the weekend and eat whatever mounds of processed crap you feel like consuming.

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Reminder: No One Is Staring At Your ‘Bikini Bod’ Because They’re Too Busy Judging Their Own

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Originally posted this on Instagram, but felt it calling me to post here.

Was out last night, wandering the Boulder streets for dinner.

It was Boulder Creek Fest so people were fluttering about – groups of women in their summer gear. 88 degrees at 7:30pm. Doesn’t get much better than that.

I thought about how it’s turning into that part of the year where heat dictates how little or much clothing we wear. And how difficult that can be to transition out of the eating disorder safety of winter.

A reminder on this social media-bikini-posting holiday weekend that when you’re scrolling your feeds feelin’ like shit:

Almost every single one of us – in different forms and fashions – filters, preps, angles, and frets over what we’re posting. Likely puts on make up before a pic is taken (as I was doing when I thought of this post). Likely exclaims “hell no, redo,” to their exasperated partner who’s just tryna take a pic.
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